"Amazing Secrets Of A Weekend Chef Make Cooking Simple And Easy!"

Even if you don't think you can cook worth diddly, this book can and will change your mind -- and have you whipping up mouth watering recipes in no time flat.

If you ever wished you could cook up meals and dishes that leave your guests with their mouths watering...

... rubbing their midsections and making that "mmmmmmm" sound... 

... and raving about how delicious your cooking is...

then this may be the most important book you'll read and listen to this year.

... Just Some Of What You'll Learn
In The Cooking Experience

• The three faces of cooking that determine how, why, and what you'll cook at any given meal. (page 20)
  
• Drinks to serve with your meals from wines to juice & cider, from beers & ales to teas and champagnes. (page 90)
  
• The basics of cooking that takes you from total fumble-butt to a master of measures, gadgets, pots, pans and other oddments. (page 25)
  
• American dishes like apple pie & fried chicken. (page 47)
  
• Getting the kids involved and turning cooking into the fun, instead of just being a chore that leads to the fun. (page 38)
  
• French Cuisine including Provencal baked fish and quiche Lorraine. (page 53)
  
• World cooking and recipes from America to Russia, from Malaysia to Africa, from China to Greece, you get a little of everything. (page 47)
  
• Great meals from Greece including Keftedes (spiced meatballs) and Garides me Feta (shrimp bakes with tomatoes and feta). (page 57)
  
• Tips and tricks that save time, make cleanup a snap, and get your awesomely organized in no time flat. (page 73)
  
• Malaysia and India add to your menu with Satay and Baingan Masala. (page 61)
  
• Meals in minutes - quick & simple dishes you can whip up at a moment's notice. (page 69)
  
• Even more exotic dishes including Sri Lankan, Turkish, and Argentenan recipes that are quick and easy to make.
  
• Diets made delightful shows you how to create tasty dishes even while watching fat, sodium, cholesterol and calories! (page 87)
  
• Take it to the limit and find out what it takes to become a chef, caterer, or professional cook. (page 81)